La Buvette

Bringing a Business to the Southern Hemisphere

Futrli Helps A French Restaurant Owner in Australia

The French Restaurant

La Buvette is a new French restaurant that opened up in Adelaide, Australia. Dominique Lentz, the small business owners using Futrli to help him with his accounting and he’s seen great success! La Buvette is reportedly one of the most beautiful bars in Adelaide's new bar scene. It’s a shame we are too far away to try it out from here in Brighton! Adelaide's bar scene gets extremely busy, especially on the weekends. It’s a great opportunity for small businesses to thrive. Dominique is trying to bring his love of the French way of drinking, sharing, and socialising to Southern Australia.

The small business bistro is open for breakfast, lunch, dinner, drinks, and even brunch on weekends. the restaurants interior design and feel makes you believe you are in France. The food is said to be exquisite and the menu is incredible, especially the steak frites. They even have the French delicacy on the restaurant's menu, escargots.

Background of The French restaurant

A person who loves french food and the culture will love this company! What's not to love about getting a croissant on a table that has the look that you're in Paris when in reality you're in Australia. It makes for very people. The interior design has a theme of France bistro. The business plan was to introduce the french way of living; Drinking, sharing and socializing.  

The La Buvette is a french bistro in Australia that started by Dominique who was looking for ways to give small businesses the opportunity to thrive. The cooking is said to be exquisite, the wine is great, the cocktail menu is even better and if you love french culture this will be your new favourite place!

One of the best things about the restaurant is that there are events where individuals can drink wine and cocktails and can dance all night on the weekends and weekdays. These are the ingredients to make a restaurant with great style and a fantastic menu.

Using Futrli with their Accountant

The French style bar has been open since 2004 and is growing bigger and bigger due to the management and marketing skills. Dominique Lentz, owner of La Buvette in Adelaide, Australia has seen great success from using Futrli.

With the help of his accountant, Dominique has been able to use Futrli for a variety of tasks. He says that it is not just about invoicing and accounting but also includes marketing materials such as menus, flyers, chalkboard signs, and social media. It’s all in one place which saves him time so he can focus on how to make his bar better.

By and large, Futrli has been a very useful tool for him and his small business and he feels that it’s made life easier not just at work but also at home as well. Dominque says: “It is so easy with the internet; you can have everything saved on your computer or your phone and it’s all in one place. It is so easy to make a change this way, you don’t need any other software or paper files. I find that the time saved by using Futrli helps me focus on what needs my attention now: whether it be marketing for the bar, designing a new menu often, developing drinks, and keeping the customers happy!

Brilliant Software

The company owner searched for cloud-based advisors and found Futrli. This was because the team needed to know how they were performing and where they could improve.  The team wanted to use software that was designed for business.

They found Futrli and the owner has said: “I am thrilled with it, I love how easy it is to work with”

Small business Results

The whole team at La Buvette is now working toward the same goals. They all know their responsibilities and are able to plan for busy and quiet spells. Dominique is in control of his business, knowing exactly what’s going on at all times and keeping his customers happy.

Dominique is in control of his business, knowing exactly what’s going on at all times and keeping his customers happy.              

La Buvette has grown from a one-man operation into an award-winning restaurant that employs over 30 people - it also helps them sleep easier at night knowing they have their finances in order.



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