Restaurant example

Tracking your food and drink GPs weekly as well as your wage %’s are crucial to your success. But having the ability to monitor customer head count, average spend per head etc etc and create forecasts and budgets for your future will mitigate risk and help you to grow your business.

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Restaurant Example

“I am still a bit in SHOCK! I thought I would never find a day that my spreadsheets would be DEAD. I focus on 1 industry and our service is very specific - which meant I ploughed allot of resource on creating monthly Overview sheets, of course as soon as the data in Xero Updates.... the Spreadsheets don't.” - Chris Cheeney

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